Análisis de peligros y puntos críticos de Control (HACCP) en la dulcería-panadería Doña Nelly.

Abstract

El presente trabajo de diploma, desarrollado en la panadería- dulcería Doña Nelly perteneciente a la corporación CIMEX. Sucursal Holguín, estuvo enfocado en el diseño del sistema de Análisis de Peligros y Puntos Críticos de Control (HACCP) por ser el más utilizado a escala internacional por la garantía de seguridad alimentaria que ofrece; con el objetivo de lograr una eficaz gestión de la inocuidad de los alimentos en los diferentes procesos de la cadena alimentaria de esta entidad, aspecto que constituye un reto dentro del entorno actual, en el cual la seguridad alimentaria juega un rol muy importante para la sociedad en general. Para la realización de la investigación se tomaron como premisas fundamentales la valoración de la literatura disponible y la revisión de trabajos investigativos desarrollados en esta dirección Para hacer posible el objetivo planteado entre otros temas incluimos la evaluación de la legislación aplicable basada principalmente en el cumplimiento de las normas cubanas obligatorias para las diferentes etapas de la cadena alimentaría aplicables en la producción de alimentos en la entidad, para ello aplicamos una base de datos CMA Requisitos Legales. Paralelamente, el estudio realizado permitió que se diera a conocer la inminente necesidad que tienen las organizaciones hoy en día de potenciar el desarrollo y aprovechamiento de oportunidades de mejoras que se pueden llevar a cabo para lograr un mejor desempeño de la organización. Identificándose como oportunidades de mejoras en la presente investigación la propuesta del manual de HACCP, así como una base de datos referente a requisitos legales.

Summary The present diploma work, developed in the bakery - candy store Mrs. Nelly belonging to the corporation CIMEX. Branch Holguín, it was focused in the design of the system of Analysis of Dangers and Critical Points of Control (HACCP) to be the more used to international scale by the guarantee of alimentary security that he/she offers; with the objective of achieving an effective administration of the inocuidad of the foods in the different processes of the alimentary chain of this entity, aspect that constitutes a challenge inside the current environment, in which the alimentary security plays a very important list for the society in general. For the realization of the investigation they took as fundamental premises the valuation of the available literature and the revision of investigative works developed in this address To make possible the objective outlined among other topics includes the evaluation of the applicable legislation based mainly on the execution of the obligatory Cuban norms for the different stages of the chain it would feed applicable in the production of foods in the entity, for we apply it a database CMA Legal Requirements. Parallelly, the carried out study allowed him to be given to know the imminent necessity that you/they have the organizations today in day of potenciar the development and use of opportunities of improvements that can be carried out to achieve a better acting of the organization. Identifying you as opportunities of improvements in the present investigation the proposal of the manual of HACCP, as well as a database with respect to legal requirements.

The present diploma work, developed in the bakery - candy store Mrs. Nelly belonging to the corporation CIMEX. Branch Holguín, it was focused in the design of the system of Analysis of Dangers and Critical Points of Control (HACCP) to be the more used to international scale by the guarantee of alimentary security that he/she offers; with the objective of achieving an effective administration of the inocuidad of the foods in the different processes of the alimentary chain of this entity, aspect that constitutes a challenge inside the current environment, in which the alimentary security plays a very important list for the society in general. For the realization of the investigation they took as fundamental premises the valuation of the available literature and the revision of investigative works developed in this address To make possible the objective outlined among other topics includes the evaluation of the applicable legislation based mainly on the execution of the obligatory Cuban norms for the different stages of the chain it would feed applicable in the production of foods in the entity, for we apply it a database CMA Legal Requirements. Parallelly, the carried out study allowed him to be given to know the imminent necessity that you/they have the organizations today in day of potenciar the development and use of opportunities of improvements that can be carried out to achieve a better acting of the organization. Identifying you as opportunities of improvements in the present investigation the proposal of the manual of HACCP, as well as a database with respect to legal requirements.